Our Core Expertise
High-quality seafood, connecting trusted suppliers with global markets.
We ensure that every stage of our supply chain respects the environment and meets the highest sustainability standards. We work with suppliers who implement responsible aquaculture practices, minimizing ecological impact and ensuring product traceability from origin to final destination.
Coho salmon is one of the most sought-after species in the international market, renowned for its quality, versatility, and high nutritional value. It is the number one species in Japan, where it is highly valued for its flavor and texture, making it the preferred choice for various culinary preparations. Additionally, it stands out for its intense reddish-orange color (28+ on the SalmoFan scale), ensuring a premium presentation. With steadily growing production, Coho is positioning itself as a reliable and high-quality option for global markets.
Whole Coho salmon is an ideal option for distributors and customers who require maximum flexibility in handling and processing the product.
The Coho salmon fillet is a processed product that combines quality and convenience, designed to meet the growing demand of the retail and food service markets.
Atlantic salmon is the most widely produced species in Chile and worldwide, establishing itself as the leading species in the salmon industry. It is highly valued for its smooth texture, delicate flavor, and superior consistency, making it an ideal choice for raw consumption (sushi-grade). Additionally, its vibrant color (24+ on the SalmoFan scale) ensures an attractive and uniform presentation, meeting the highest market standards.
The whole Atlantic salmon is an ideal presentation for wholesalers and distributors seeking flexibility in product preparation and customization.
The Atlantic salmon fillet is a perfect solution to meet the growing demands of the retail and foodservice industries. This product combines practicality and quality, with cuts that meet the highest standards of freshness, presentation, and packaging.
Trout is a highly valued fish for its versatility and nutritional profile, with a firm texture and mild flavor that make it ideal for various culinary applications. Its vibrant color (28+ on the SalmoFan scale) and premium quality make it an excellent choice for sashimi-grade, meeting the most demanding market standards.
The whole trout is an ideal option for distributors and clients seeking flexibility in product processing and customization. Its delicate texture and mild flavor make it an excellent choice for baking, grilling, or smoking.
The trout fillet is a practical and high-quality solution designed to meet the needs of the retail and foodservice industries. This product offers clean, ready-to-use cuts that preserve the natural flavor and nutritional benefits of trout.
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