Learn about the salmon cycle
Balancing nature and expertise to ensure quality, sustainability, and excellence.
Chile is the world's second-largest exporter of salmon, second only to Norway, with an annual volume exceeding one million tons.
Chile is the world's largest producer of Coho salmon, with a production close to 300,000 tons.
In 2024, Chile exported Atlantic salmon, Coho, and trout to a total of 83 countries. Additionally, the country has 18 production companies driving this industry.
In this initial stage, salmon eggs are deposited and fertilized in freshwater under controlled conditions to ensure their optimal development. This process is crucial to guarantee the genetic quality and health of the salmon from its earliest life stages.
During this phase, fry develop by initially feeding on their yolk sac before transitioning to external feed. This process is key to preparing the fish for their transition to marine environments, ensuring growth and adaptation.
Salmon are transferred to marine cages where they grow to commercial size. During this stage, factors such as feeding, water quality, and climate conditions are carefully monitored to maximize their welfare and quality.
Salmon are carefully harvested using techniques that preserve their freshness and quality. This process ensures that the final product meets the high standards demanded by international markets.
After harvesting, salmon are processed, filleted, and packaged under strict hygiene and quality standards. This step ensures the product is ready for global distribution, maintaining freshness and flavor.
We facilitate every stage of the salmon industry process by providing strategic and technological solutions that optimize our clients’ operations. Additionally, we deliver valuable insights into the salmon market, enabling informed decisions that ensure efficiency, quality, and competitiveness.
Processed salmon is transported to national and international markets. This stage involves efficient logistics to ensure the product reaches its destination in perfect freshness and quality conditions.
Finally, salmon is traded and distributed globally, reaching key markets such as Asia, Europe, and the Americas. This process ensures consumers receive a high-quality product.
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